Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

Pulses like pigeon peas and gram are consumed in abundance in Indian homes. Food is considered incomplete without them. But ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a thick paste. Form circular shapes (like patties or tikkis) of the mixture and ...

One such dark horse happens to be moong dal, an unsuspecting hero that can transform your health for the better once you make ...

Discover the authentic Sindhi Spiced Moong Dal recipe, featuring yellow moong dal, fresh ginger, and spices for a delightful ...