The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

Homemade olive ... tapenade but you can make this recipe without warming them. But I think the olives take on more flavors if you warm the olives before you blend them. Another quick and easy ...

Cook the spinach with a splash of water in a small pot over a medium high heat until wilted and dark green. Remove from ... heat a tablespoon of olive oil and then add the garlic, olives, paprika ...