If you want to add green onions to your cooking, check out these 10 popular recipes where they shine ... bite that balances out the sweetness. 5. Kimchi (Korean) Kimchi, a popular fermented ...

Green onions, or scallions, are a tasty ingredient that brings a light onion flavor and a bit of crunch to many meals. From ...

Cut the kimchi off in individual strips. Lay each strip out, place a piece of browned tofu on top and roll it up. In a pot, heat 1 tablespoon of perilla oil, add half of the green onion ...

Other types, like green onion kimchi (pa kimchi) and young radish kimchi (yeolmu kimchi), also work well for this recipe. If ...

A side of whatever greens you have, a bit of kimchi and spring onions and you have a gut-boosting recipe that will support your healthiest self. Each serving provides 462 kcal, 22g protein ...