Add cashew nuts to get that rich texture. Make flavourful vegetarian kebabs for evening snack time using green peas, cashew nuts, chickpea flour and a mix of spices. This is a popular winter snack ...

Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a ...

Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.