When combined with the deep orange of a velvety butternut squash soup, the pale green color of nutty pumpkin seeds creates an uber-pretty picture, particularly if you swirl in some heavy cream or ...

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...