If you’re looking to jumpstart your spring lunches, the salad of grapefruit, mango, feta and sugar snaps with fennel and dill is a bright, zingy dish in which the herbs hold their own against ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Shades of green combine with a fresh herb dressing in this delicious spring green salad. Each serving provides 292kcal, 6.5g protein, 16g carbohydrate (of which 8g sugars), 21g fat (of which 3g ...

A fresh green salad with crunchy croûtons and a delicious ... Put the bread on a baking tray and sprinkle with the dried herbs. Drizzle the oil over the bread and bake for 10 minutes, or until ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

Mix and serve. This celery salad is refreshing with punchy onions, beans (for plant-based protein), and tons of fresh herbs.

Assemble the salad: Toss lettuce and ... a platter and top generously with herbs, bird seed and pistachio dukkah. Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Place the butternut squash in the bowl (one half at a time) and, with your hands, coat with the herb-oil mixture ... Put market greens in large bowl, and gently toss with salt, 2 tbs.

This crispy and refreshing wedge salad swaps standard blue cheese dressing for a bold and thick herb-forward green goddess made from mayo and sour cream. The secret to Justin Chapple’s spin on ...