Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...
Like Lodge’s other cast iron products, this hearty skillet retains heat for even edge-to-edge cooking. Use this skillet — with over 12,000 five-star ratings — to pan-fry, saute, or roast.