Begin by cutting that bagel in half and flipping it inside out – so the interior is now the exterior! This genius tip can make almost any bun-shaped bread into a perfect grilled cheese vessel ...
grilled maple cured smoky bacon and thick red onion chutney. For dessert, you can order 'Crème Brûlée', a soft bagel covered with whipped cream, fudge pieces and toffee sauce.