An easy pork chop recipe to cook under the grill or on the barbecue ... as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the chops on ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in ... pan-fry, grill or roast your chops. Deglaze the frying pan ...
Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and ...