Grilling steak may seem like an easy task to the uninitiated. But there are actually many ways it could go wrong, thanks to ...

在点餐时，应该用 'steak' 而不是 'beef'。 混淆熟度：'medium-rare' 和 'medium' 以及 'well-done' 在熟度上有明显的区别，确保你了解这些词汇的含义 ...

A thermometer, unless your very vocation is grilling steaks day-in ... How do you prepare the perfect medium-rare steak? "Straight from the fridge at 38 degrees [Fahrenheit], douse it in salt." ...

Steak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...

Lamb steaks take minutes to grill and are just as nice as any beef ... Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well done. Remove the lamb from the pan ...

Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat. Let the steaks rest for 5 minutes ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

You may have had your last New York strip steak in New York State. There is a world of difference between a good steak, and ...

Season the steak with salt and pepper and grill over moderately high heat until well-browned outside and medium-rare within, about 3 1/2 minutes per side. Transfer to a carving board and let rest ...

Once cooled slightly, slice the kernels off the cob for taco topping. Increase grill heat to high (220-250°C). Grill the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness.

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...