We reached out to Togue Brawn, owner and founder of Downeast Dayboat for tips about cooking scallops on the grill, from sourcing to serving. Sea scallops are best for grilling because they have a ...
If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each ...
Scallops can be bought in or ... at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but should be cooked gently and only for a ...
You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a handful of watercress or rocket leaves with six to ...
Sauteed or grilled them for 10 minutes ... Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from ...