It's sold bone-in or boneless and has a mild flavor with a light ... making sure they land at about 145°F with a few minutes ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a ...

It's sold bone-in or boneless ... rest time before serving. While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling ...