Canned collard greens are a convenient way to enjoy an iconic ... of serving them next to chicken fried steak along with some ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens. They’re a symbol of resilience, nourishment and tradition.

The plants are part of a study examining the roots of heirloom varieties of collards. Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and ...