Sliced potatoes and shredded cheese form the base, topped by browned ground beef and a can of cream of mushroom soup to bring it all together. It’s a great hands-off choice once in the oven ...

With ingredients like ground beef, red potatoes, beans, green chiles, and vegetables, hearty slow-cooker cowboy casserole is ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Roast the beef in the oven for 30 minutes ... Season with salt and freshly ground black pepper. Cook for 45 minutes to one hour, turning the potatoes over occasionally, until golden-brown and ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ...

This step helps to wash off any excess starch and ensures the potatoes crisp up nicely in the oven. After rinsing, I filled the pan with cold water, added salt and put the potatoes on to boil for ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...

Set aside. Add sweet potato to the other pot of water and boil until tender (about 30 minutes). Raise the oven temperature to 425°F. Season beef with salt and pepper. Heat ¼ cup of oil in a wide ...