Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

For the pickled red cabbage ... and the lamb neck into chops. Season all of the lamb pieces and the lamb loins with a pinch of sugar, half a teaspoon of sea salt and freshly ground black pepper.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking throughout the New Year. In a cast iron Dutch oven, brown ground beef ...