Though onions may be the titular characters of any French onion soup recipe, it's truly the cheese that makes or breaks this classic dish. The most ideally prepared bowl of French onion soup is ...

Rich, comforting, filling French onion soup requires a well-chosen wine pairing. Our wine expert offers tips for both a red ...

Place under the hot grill for 3-4 minutes, or until the cheese is melted and browned. Serve the hot soup in bowl with the Gruyère croutons floating on top. Sprinkle over the remaining gruyere and ...

Made with just beef broth, onions, bread, and cheese, a simple French onion soup recipe is always a comforting treat. Many ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...

Classic and delicious – it's Mary's easy French onion ... cheese. Grill until just melted. Remove the herbs, check the seasoning and serve in hot bowls with the cheese croûtes on top. The soup ...

Indulge in the rich, comforting flavors of French Onion Soup, a timeless classic that embodies the essence of gourmet ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...