Though onions may be the titular characters of any French onion soup recipe, it's truly the cheese that makes or breaks this classic dish. The most ideally prepared bowl of French onion soup is ...
If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.
Place under the hot grill for 3-4 minutes, or until the cheese is melted and browned. Serve the hot soup in bowl with the Gruyère croutons floating on top. Sprinkle over the remaining gruyere and ...
Classic and delicious – it's Mary's easy French onion ... cheese. Grill until just melted. Remove the herbs, check the seasoning and serve in hot bowls with the cheese croûtes on top. The soup ...
Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape into 1 1/2-inch meatballs, and bake until cooked through. Caramelize the ...