Ever want to serve something that is always a guaranteed smashing success? Then may I suggest guacamole. If you make a good batch of guacamole, it is bound to please just about everyone who tries it.

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.

I add white vinegar instead. Other ingredients are avocado, garlic, cilantro, chopped green onions and either jalapeño or a dash of hot sauce, plus salt and pepper.” — Kellogg Booth Messing ...

It's best to make a double batch of the sauce that's brushed on the sliders to serve on the side for dipping. In my playbook of party favorites, the guacamole must be chunky yet creamy with hints ...

It’s time to drop the tomatoes and onion from your guacamole, America, for good. This super-simple but spicy recipe is inspired by years of lazy Sunday afternoons spent on friends’ rooftops or ...

The new Caliente Cantina Chicken menu, which includes five spicy iterations of the fan-favorite options, is available ...

Heat a sauté pan to medium-high heat, drizzle some olive oil and add the steak. If your steak has too much fat, cut it off and add that instead of olive oil because it will render and create oil. Cook ...