Try a simple recipe: Halve guavas and bake them with a sprinkle of sugar and cinnamon until tender. Pair the warm, baked ...

If you want cubes, cut the wedges into smaller pieces. If you don't want to eat the seeds, scoop out the seeds with a spoon. You can then cut the guava halves into wedges, then eat the flesh and ...

Add tequila, orange liqueur and guava nectar. Shake until cold (about 30 seconds). Slide one of the pieces of limes over the ...