Place the seasoned guinea fowl into a deep-sided roasting tray. Transfer the guinea fowl to the oven and roast for 35-40 minutes, or until the juices run clear when a skewer is inserted into the ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

Sauce soubise is good with white meat and, surprisingly, roast lamb. Bread sauce is special ... chicken and partridge too, as well as guinea fowl. 20 mins 1 hr 40 mins 2 Heat the oven to 170C ...