Rasiya Dhokla Recipe: Rasiya Dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base. Flavourful and ...

Amiri Khaman (Sev Khamani) Recipe: This Gujarati snack is a delicious way to transform leftover khaman or dhokla. Cooked khaman is crushed, mixed with a special tadka (tempering) and topped with ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.