Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

Gulab Jamun is a popular and delicious Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. Here's a classic recipe to ... pan over medium-low heat.

Very easy to make, and surprise your guests with this super yummy bread gulab jamun! Break up the bread into ... Heat oil in a deep bottomed pan and fry each ball on low heat until golden brown. Take ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

and sugar. - Blend until you get a smooth paste. Set aside. 2. Make Gulab Jamun: - Prepare gulab jamun dough according to the ...