A slow cooker is your best friend when you're looking for a hearty one-pot dish that develops deep flavor over several hours ...

This recipe using bone-in chicken breasts may take four hours to prepare ... Add a half pound of shrimp if you're craving a more briny flavor. This family recipe follows the Creole tradition of tomato ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

In Louisiana alone, there are many different types of gumbo, such as seafood gumbo, chicken and sausage gumbo, and vegetarian gumbo. Jambalaya also has many variations, such as Creole jambalaya (which ...

Recognizing and achieving the appropriate shade of roux for a given gumbo recipe takes a knowing eye ... but Cajun gumbo usually includes chicken or sausage," writes Southern Living associate editor ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...

Customer: This is a Creole icon, in terms of food. If you want to say that you have truly had a taste of New Orleans, Dooky Chase is the place. Alana: From classic gumbo to unique seafood stews ...