Related: The Korean Way to Make Grilled Cheese 10x Better Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul.

Push the rolled part to one side of the pan and pour more egg mixture into the empty side. Continue rolling. Transfer the Gyeran Mari to a cutting board, let it cool slightly, then slice into ...

There is no end to the ways you can prepare eggs. One recipe that has gained popularity is gyeran mari (Korean rolled eggs).

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...