Equipment and preparation: for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in deep). To make the pastry, mix the flour and icing sugar together in a bowl. Add the ...

Make your own Glamorgan sausages with our own recipe. 17. Gypsy tart The gypsy tart is a classic Kentish dessert consisting ...