Whether you live for peppers so hot they make you cry, or you simply want some of your own spicy goodness to liven up chilis ...

The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.

The habanero peppers provide a fiery heat, while the cream and lime juice balance out the spiciness with a creamy and tangy taste. This versatile sauce can be used as a dip, a marinade, or a topping ...

This post contains affiliate links to products used in the recipe ... Lime juice: For a kick. Habanero pepper: Deseeded and ...

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

Use black plastic mulch to warm the soil, decrease weed growth and keep soil moisture. Peppers (Capsicum annum, C. chinense) can be sweet or hot, tiny or a foot long, and range in color from green, ...

US-based fire-grilled chicken restaurant El Pollo Loco has introduced the all-new menu Mango Habanero chicken.

Mango-Habanero Aioli is a spicy and tangy sauce made with ripe mangoes, habanero peppers, garlic, and mayonnaise. It is a versatile condiment that can be used as a dip, spread, or dressing. The aioli ...

Add the habanero chile to the blender with 1/4 cup of the cilantro, lime juice, and honey; puree until smooth. With the blender on, slowly add the garlic olive oil. Season with salt and pepper.