Meet Father Richard Walz, a monk producing habanero pepper sauce at Subiaco Abbey, blending simple life with a spicy twist.

Homemade hot sauce starts with chili peppers and vinegar. From there, the flavor profile varies with the add-ins. We asked a ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...