A new generation of chefs and entrepreneurs is showcasing traditional and contemporary Scottish cuisine. Read more at ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Regardless of its exact provenance, food historians tend to agree that haggis was conceived by peasant cooks as a way to ensure no part of a sheep would go to waste. After the animal was butchered ...

Boyd, then working as an economist in London, where nearly any kind of food can be found, couldn’t get the stuff from home he was craving. “I really fancied some haggis, neeps and tatties ...

Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

There’s a new pygmy hippo on the block, and she also has a food-themed name. Haggis—named for an offal-based Scottish delicacy—was born on Oct. 30 at the Royal Zoological Society of Scotland ...

Mr Brown, who is currently in Toronto promoting Scottish food and drink to Canadian buyers, said haggis was "a truly iconic symbol of Scotland". He added: "After waiting 46 years, I'm sure there ...

We changed the blend of oatmeal. My father received a letter from a very well-renowned food critic called Derek Cooper, and he said, "John, I think your haggis is fantastic, but I think you could ...

Not keen on trying haggis? Not to worry, Scotland has plenty of other food offerings. One traveler favorite is Makars Gourmet Mash Bar Company, which dishes up hearty favorites like sausages ...

A butcher from North Lanarkshire has won what organisers say is the first Haggis World Championship. Laura Black perfected a 40-year-old family recipe to take top prize at the event in Perth on ...