can be a real haggis, many argue, only if it includes a key ingredient: sheep lung, which is used in the stuffing. In the United States, which bans imports of haggis with sheep lung, some ...

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!

Whether you’re celebrating Burns Night or simply want to explore Scottish cuisine, this haggis recipe offers a taste of ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in ...

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...