Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and ...

If you translate the second word from Haitian Creole into English, you learn that it means pumpkin, and this is the soup's main ingredient. The dish also goes by a few other monikers, though ...

Based in Oregon since the 1990s, Dinvil has become a beloved member of Portland's food scene, sharing homey Haitian dishes including her mother's meatballs at cooking classes and farmers' markets ...

Today in Iconic Foods, we go inside Haitian Sensation, where each dish, from jerk chicken to ox tail and beyond, tells a ...

The Pickled Pepper People – purveyors of spicy slaw it calls ‘pikay slaw’ – currently operates out of Judson Mill’s Feed & Seed Co.