Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Poach the hake in this dish for a speedy, healthy cooking method. We’ve used lime leaves to impart a lovely aromatic flavour, ...

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Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Put into the oven, uncovered for 10 minutes, then remove and nestle in the hake fillets ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...