Pop it out of the bowl, wrap in clingfilm, and put it in the fridge for half an hour. Use a rolling pin to gently ease the mix into a flat surface as thick as you'd like the gingerbread mean to be.

Create your own winter wonderland with Mary Berry's gingerbread recipe ... cut one of these pieces in half (so you have six pieces in total). Roll each piece out on a sheet of greaseproof paper ...

As for the sugar content, you can cut the amount of sugar in your gingerbread recipe “up to about half, and still get a delicious cookie,” Phipps says. “With gingerbread, it actually allows ...

To prepare the gingerbread, place the flour ... place the egg yolk in the center (3). Add the seeds of half a vanilla bean, powdered sugar, and hazelnut paste (4) and start kneading quickly ...