A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and ...

Prepare the halibut: Toast the coriander ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...