Add the spinach with a splash of water and cook for 2 minutes, or until wilted. Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach.

This dish is a protein powerhouse thanks to the egg and ham, along with vitamins and minerals from the spinach, helping you feel full for longer. Each serving provides 195 kcal, 18 g of protein ...

Start off your day delicious with my egg casserole with croutons recipe. The hearty dish with breakfast sausage, mushrooms, spinach, cheddar cheese and toasted croutons is the perfect dish for ...