I’ll be honest upfront. One of my biggest complaints about this recipe is the fact that I crave it all year long. But usually, I can only find bone-in ham shank a few times a year. WHY?
This recipe is adapted from a dear friend’s. To this day, it’s still the easiest and best ham I’ve ever had or ... When you get to the shank, use a small paring knife to cut off the main ...