Ham Mushroom Barley Soup is a hearty and flavorful dish that combines tender ham, earthy mushrooms, and nutty barley. This comforting soup is perfect for chilly days and is packed with protein and ...
Remove the gammon from the broth and cut into chunks, then return to the broth and simmer for 10 minutes with the dumplings. To make the dumplings, mix all the ingredients, then roll into balls, and ...
Beef and barley soup is rich and meaty enough to ... Recipe: Zuppa toscana Red lentil soup with ham and aleppo pepper. Red lentil soup with ham is one of those simple recipes that's perfect ...
and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...