Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...
Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.
This recipe uses a gammon joint that has been cooked ... simmer until the potato is tender (about 10 minutes). Tip in the peas and add 3–4 mint stalks with leaves. Bring back to the boil then ...