Take your sushi game to the next level with this King Crab Hand Roll (Temaki) recipe, featuring a rich and flavorful spicy ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The Korean ...

The partners behind Perilla Fare joined this week's episode of The Dining Table podcast to discuss their popular new venture.

Chef Jason Liang and restaurateur John Chen of Momonoki, Momo Cafe and Brush Sushi will open Cuddlefish, a hand roll bar and cafe, on March 1 in Dunwoody.

If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you.

Unlike sushi, sashimi highlights the seafood rather than the rice. It’s a dish consisting of premium, raw fish, sliced thinly ...

Bring along a friend and get ready to rock and "roll" in the kitchen–no prior experience is required. Unleash your inner sushi chef at Hand-Rolled Sushi. This is a lively and hands-on social ...