Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well. 2.
While dahi handi literally translates to ‘pot filled with curd’, this description is not exactly accurate, since the pot actually contains a specially made festive dish called ‘Gopalkala’.