Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out perfectly every time.

Hard boiled eggs are easy to make and make for a great ... The cooked eggs are cut in half and the yolk is used with other ...

Pressure-cooker hard-boiled eggs are the easiest eggs to peel. The foolproof 5-5-5 method produces eggs with perfectly set yolks and shells that easily slip off every time.

If you make Deviled Eggs, chances are that you have been that person who brought pock-marked Deviled Eggs to the table. Because peeling hard-boiled eggs ... Next up is the cut.

This was an incredibly quick recipe to throw together Once the eggs were hard-boiled ... I cut the total recipe down to two servings and then reduced the amount of celery by half because I ...

A colorful and briny salad, the niçoise traditionally features a hard-boiled egg ... version of this grain bowl, skip the eggs and tuna and add a half cup of chickpeas per serving instead.

She then demonstrated the trick, which simply involves wedging "a chef's knife in the middle of a hard-boiled egg and gently roll the egg for the perfect cut." This allows the yolk to pop out ...

1 16-ounce jar of hot pickled jalapeños 4 12- to 16- ounce jars of hot pickled habañero peppers 1 16-ounce jar of hot pickled mixed vegetables 18 hard-boiled ... use four jars and cut each pepper in ...