There are a lot of different types of salami out there—nearing the hundreds—coming from Italy, Spain, Germany, and more. Some of the most common types are: Genoa, Sopressata, Mortadella ...
For instance, sopressata is a perfect option if you want to dabble with salami but may not be ready for a more punchy flavor as it provides a classic, middle-of-the-road taste. Genoa is a step ...
Instead of ham, it's topped with Genoa salami, followed by mozzarella, and then finally, pineapple. One of the biggest mistakes that home cooks make with pineapple pizza, Weiskind notes ...