the Harees is nearly 70 per cent done,” said Tayyeb. At 3pm, Tayyeb, along with other chefs, arrives at the pop-up market to complete the remaining procedure live. After stirring the dish for ...

Harees is a traditional dish made from wheat, barley, or rice, mixed with meat and cooked until it reaches a porridge-like consistency. Popular during Ramadan, Harees is also a comfort food ...

In Arabic, it's referred to as "harees," which means "to squash" and accurately describes this hearty dish, which is pounded with wooden mallets until it achieves its rich, gooey consistency.