On any given evening during the month of Ramadan, a soup of harissa, beef and pasta graces many Libyan tables.

You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.

Whisk together harissa paste, olive oil, lemon juice, salt, and pepper for a salad dressing that you won't forget. This ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb ... Finally, Abbie Cornish and Jacqueline King Schiller’s recipe for honey-harissa grilled shrimp also balances rich spiciness ...

Note: If the baharat spice mix is unavailable ... pour over the boiling water and stir with a fork to combine. Add the harissa, pomegranate molasses, baharat and lemon juice and stir once more.

Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is ...

Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan ...

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

1. Preheat the oven to 180°C fan. 2. In an oven dish, place all the vegetables, the sliced garlic, harissa paste, olive oil, herbs and seasoning. Mix well to combine, and place in the preheated oven.