First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Healthy alternatives to noodle dishes can allow you to spend time savoring these favorite meals with an impressive nutrient ...

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Grain salads can be made with rice, quinoa, millet, buckwheat ... crackers are a great contrast to a creamy soup. With only 5 ...

Simmer millets with broth, vegetables, and herbs for a hearty soup perfect for chilly evenings. Millet Flour Pancakes: Indulge in fluffy and wholesome pancakes made with millet flour. Substitute a ...