Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...
To make this recipe more friendly to that approachable ethos, Maehashi has come up with a new version of her crowd-pleasing satay chicken. “Skewering chicken pieces does take a bit of work … so I’ve ...
In a baked chicken recipe, peach preserves are the basis for a sticky sauce complemented by herbs and aromatics that bring depth and complexity and guarantee your dish won't be even a little bit ...