Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served ...

Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish, as a simple or complex dish—you can eat them for breakfast, as a side dish for dinner or as ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...

Fortunately, according to Carla Hall's website, she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply use fennel tea ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...