Heart of Palm Rice is one of those Latin recipes we just can't get enough of. For those who haven't tried it yet, heart of ...

To make this recipe, start by picking up 3 cans of hearts of palm. Skip the type that is already cut because we want to rough chop this in a way that will resemble lobster. Hit up the produce ...

1. Start with some fun, pull apart the hearts of palm into small pieces. Put into a mixing bowl with half the salt and pepper, half of the thyme and the dried seaweed. Cover with water and leave ...