Heirloom tomatoes are significantly larger ... and rich — qualities that shine best when paired with balsamic vinegar. Use ...

Slice cucumber and sweet heirloom tomatoes into 1/4 inch rounds ... serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring ...

Add some freshness back in by adding the reserved raw fresh tomatoes. Boil the balsamic vinegar until it has reduced by half. Serve the soup and add a swirl of vinegar to complete the dish.