About Herb Crusted Salmon Recipe: Flavourful, zesty, quick and easy salmon recipe laced in herbs, this one is a must-try! Coat the fillet of salmon with the mix and keep aside for 10-15 minutes. For ...

The Parmesan crust, she tells ... she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or ...

A whole side of salmon, baked and served warm or cold on ... all the ingredients together very efficiently. Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead.

You've likely tried classics like soy and ginger or lemon and herb marinades ... meal when sprinkled on salmon due to its ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...