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Simply Recipes on MSN3 High-Protein Gluten-Free Pastas You Should Try!High-protein pasta is the new thing! Made from legumes like chickpeas and lentils, these gluten-free pastas have 2-3 times the amount of protein and fiber as traditional pasta. We think they're worth ...
Our study also pointed out that it is difficult to find a gluten-free product that excels in all nutritional areas, such as high protein and fiber content with low carbohydrates and sugar.
These recipes from Becky Excell’s Quick + Easy Gluten-Free book can be made in 30 minutes, don’t have massive ingredient lists and are packed with protein. As we roll towards January ...
A thick, warming vegan lentil soup made with ... It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 kcal, 20.5g protein, 41.7g carbohydrate (of ...
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